| 21 Jan 2011 | Sydney 2000 | Sydney | Sydney | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness | $880 |
| 21 Jan 2011 | Sydney 2000 | Sydney | Sydney | Fail to maintain the food premises to the required standard of cleanliness - unclean walls, floors, and ceiling | $880 |
| 21 Jan 2011 | Deli & Butchery | Haymarket | Sydney | Fail to comply with the requirements of a food safety scheme - potentially hazardous foods stored out of temperature control | |
| 21 Jan 2011 | Deli & Butchery | Haymarket | Sydney | Fail to comply with the requirements of a food safety scheme - fail to maintain premises, fixtures, fittings and equipment to the required standard of cleanliness | |
| 21 Jan 2011 | Dihang Poultry Pty LTD | Bankstown | Bankstown | Fail to comply with the requirements of a food safety scheme - failure to implement effective corrective actions to rectify defects identified at previous audits | |
| 21 Jan 2011 | Dihang Poultry Pty LTD | Bankstown | Bankstown | Fail to comply with the requirements of a food safety scheme - failure to implement effective controls to prevent food from contamination | |
| 21 Jan 2011 | Collaroy Beach Hotel | Collaroy | Warringah | Fail to maintain the food premises to the required standard of cleanliness - previous warning given | $880 |
| 22 Jan 2011 | Sydney Harbour Ballroom | Sydney | Sydney | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness | $880 |
| 22 Jan 2011 | Sydney Harbour Ballroom | Sydney | Sydney | Fail to maintain the food premises to the required standard of cleanliness - unclean walls, floors, and ceilings | $880 |
| 23 Jan 2011 | Kings Chinese Restaurant | Wollongong | Wollongong | Sale of unsuitable food - roast duck with plum sauce contaminated with maggots | $1,320 |
| 24 Jan 2011 | Carlos IGA | Taree | Greater Taree | Fail to have walls and ceilings able to be effectively cleaned - upgrade of walls, floor, fixtures, equipment in food preparation area not completed, prior warnings | $880 |
| 24 Jan 2011 | The Eatery | Newtown | Sydney | Fail to display potentially hazardous food under temperature control - raw egg mayonnaise displayed at 17.8C,boiled eggs at 10C, roast meat at 56.5C, prior warning given | |
| 24 Jan 2011 | About Life | Bondi Junction | Waverley | Fail to store food in such a way that it is protected from the likelihood of contamination | |
| 25 Jan 2011 | Roseville Bacon Company | Brookvale | Warringah | Fail to comply with the requirements of a food safety scheme - fail to notify NSW Food Authority of a positive test result on finished product | |
| 25 Jan 2011 | Roseville Bacon Company | Brookvale | Warringah | Fail to comply with the requirements of a food safety scheme - fail to notify NSW Food Authority of a positive test result on finished product | |
| 25 Jan 2011 | Roseville Bacon Company | Brookvale | Warringah | Fail to comply with the requirements of a food safety scheme - fail to provide adequate training to staff | |
| 25 Jan 2011 | Roseville Bacon Company | Brookvale | Warringah | Fail to comply with the requirements of a food safety scheme - fail to implement corrective actions identified at previous audit | |
| 25 Jan 2011 | Sora Sushi Train | Sydney | Sydney | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness - accumulation of dirt, grease, and dead pests observed throughout kitchen, previous warning given | |
| 25 Jan 2011 | Sora Sushi Train | Sydney | Sydney | Fail to maintain at or near each hand washing facility a supply of soap and single use towels or other means of effectively drying hands - previous warning given | |
| 25 Jan 2011 | Sora Sushi Train | Sydney | Sydney | Fail to display potentially hazardous food under temperature control - sushi at temperatures 29.2C to 33.2C, no alternative methods of compliance, previous warning given | |
| 25 Jan 2011 | Carmen Drive Takeaway | Carlingford | Baulkham Hills | Fail to maintain the food premises, fixtures, fittings and equipment to the required standard of cleanliness - previous warnings given | |
| 25 Jan 2011 | Haikaraya Teppanyaki | Brookvale | Warringah | Fail to maintain food premises, fixtures, fittings and equipment in a good state of repair and working order having regard to their use - leakage of water system pipes, damaged cabinet, previous warning given | |
| 27 Jan 2011 | Star Buffet | Seven Hills | Blacktown | Fail to store food in such a way that it is protected from the likelihood of contamination | |
| 27 Jan 2011 | Star Buffet | Seven Hills | Blacktown | Handle food in manner likely to render it unsafe - defrosting meat in water in an equipment sink | $1,540 |
| 27 Jan 2011 | Sweeneys Thai And Continental Food | Sydney | Sydney | Fail to maintain easily accessible hand washing facilities on the food premises - hand wash basin obstructed by a bench | $440 |
| 27 Jan 2011 | Sweeneys Thai And Continental Foods | Sydney | Sydney | Fail to maintain the food premises to the required standard of cleanliness - accumulation of food waste, dirt, grease, rust, and other visible matter throughout kitchen | $440 |
| 28 Jan 2011 | Golden Chopsticks Chinese Restaurant | St Marys | Penrith | Fail to take all practicable measures to eradicate and prevent the harbourage of pests - flies and cockroaches observed | $440 |
| 28 Jan 2011 | Bakery Lane | Hexham | Newcastle | Fail to maintain premises, fixtures, fittings and equipment to the required standard of cleanliness - unclean ceiling, floor, shelves, food storage containers, coolroom & freezer room, previous warning | |
| 28 Jan 2011 | Bakery Lane | Hexham | Newcastle | Fail to maintain at or near each hand washing facility a supply of single use towels or other means of effectively drying hands - at two hand wash basins, previous warning given | |
| 28 Jan 2011 | Bakery Lane | Hexham | Newcastle | Fail to store food in such a way that it is protected from the likelihood of contamination - open bags of flour and pests present on the premises, previous warning given | |
| 28 Jan 2011 | Sporties Chinese Restaurant | Merriwa | Upper Hunter | Fail to store potentially hazardous food under temperature control | $440 |
| 31 Jan 2011 | Ben Ngu Restaurant | Marrickville | Marrickville | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness - accumulation of food waste, dirt, grease, and other visible matter | |
| 31 Jan 2011 | Ben Ngu Restaurant | Marrickville | Marrickville | Fail to maintain the food premises to the required standard of cleanliness - accumulation of food waste, dirt, and grease on walls, floors, and ceilings | |
| 31 Jan 2011 | Bondi Hot Bread Shop | Bondi | Waverley | Fail to maintain the food premises to the required standard of cleanliness - accumulation of food waste, dirt, & mould growth observed on walls & floor of food preparation area | $440 |
| 31 Jan 2011 | Chickens Plus | Narrabeen | Warringah | Fail to display potentially hazardous food under temperature control - both hot and cold food out of temperature control | $880 |
| 31 Jan 2011 | Brazilian Restaurant | Concord | Canada Bay | Fail to maintain the food premises to the required standard of cleanliness - accumulation of garbage and recycled matter overflowing from bins, previous warning given | |
| 1 Feb 2011 | Woolworths | Newington | Auburn | Sale of food that is packaged or labelled in a way that falsely describes the food - label in connection with 2 displays of lemons stated 'Product of Australia,' food was product of USA | |
| 1 Feb 2011 | Caltex Star Mart | Taree | Greater Taree | Fail to display potentially hazardous food under temperature control - including chicken roll, sour cream, ham stored between 8-14C, previous warning given | $880 |
| 1 Feb 2011 | Hong Kong Kitchen | Haymarket | Sydney | Fail to maintain all fixtures, fittings and equipment to the required standard of cleanliness - unclean shelves, fridges, and food containers | $440 |
| 1 Feb 2011 | Hokka Hokka | Castle Hill | Baulkham Hills | Fail to display potentially hazardous food under temperature control - previous warnings given | |
| 1 Feb 2011 | Michel's Patisserie | Castle Hill | Baulkham Hills | Fail to display potentially hazardous food under temperature control - previous warning given | |
| 1 Feb 2011 | Michel's Patisserie | Castle Hill | Baulkham Hills | Fail to maintain at or near each hand washing facility a supply of single use towels and warm running water - hands-free tap inoperative, previous warning given | |
| 2 Feb 2011 | Flint Street Butchery | Forbes | Forbes | Sale of food past its use-by date - potentially hazardous food, osabai (RTE smallgoods) | |
| 2 Feb 2011 | Farmer Charlies Evans Head | Evans Head | Richmond Valley | Fail to maintain the food premises to the required standard of cleanliness | $880 |
| 2 Feb 2011 | Lotus Takeaway And Cafe | Toongabbie | Holroyd | Fail to store potentially hazardous food under temperature control - dish containing meat left out of temperature control for over 4 hours, measured at 45-47C | |
| 2 Feb 2011 | Boomerang Bakehouse | Helensburgh | Wollongong | Fail to maintain the food premises to the required standard of cleanliness - accumulation of food waste, rodent droppings, and cockroaches, previous warnings given | |
| 2 Feb 2011 | Boomerang Bakehouse | Helensburgh | Wollongong | Fail to take all practicable measures to eradicate and prevent the harbourage of pests - live and dead cockroaches, rodent droppings, and flies observed, previous warnings given | |
| 2 Feb 2011 | Obaltan - BBQ Korean | Sydney | Sydney | Fail to maintain the food premises to the required standard of cleanliness - unclean floors, rat droppings on floor and in stored bowls | |
| 2 Feb 2011 | Odyssey MFH Karaoke | Sydney | Sydney | Fail to have the food premises designed and constructed in a way that is appropriate for the activities for which the premises are used - no facilities for washing and sanitising equipment that comes into contact with food, prior warnings | |
| 2 Feb 2011 | Manly Pizza Place | Manly | Manly | Fail to have an adequate supply of water that is adequate for the purposes for which water is used - no supply of hot water | |